At The Laird’s Larder all of our Beef and Lamb is sourced directly from our own estates at Moniaive near Dumfries. Galloway beef is renowned for quality, succulent flavour and tenderness. It is one of our oldest native breeds and continues to thrive on our Dumfries and Galloway farm.

Each week, our farm manager, Scott Mckinnell, selects prime animals for our butchery. Our resident butchers, Sam Rigg and James Lovell, prepare prime cuts for the counter within The Laird's Larder at our Houghton Hall Centre, near Carlisle.

Each week we source our Pork from a local farmer Maurice Wharton.

We are now delighted to offer these superb products online. A selection of our most popular cuts can be found on this website. For any special requests please feel free to contact our butchers on 01228 400612.